Private Sessions
Book us for a one-on-one experience on the topic of your choosing!
Our private lessons can be tailored to suit your needs and interests. From hands-on meat processing to meat-centric cooking tutorials, we have options that cater to all kinds of events and groups.
We come to you. Private sessions can take place in home kitchens, on farms, or at any event space/location.
Example sessions include:
whole hog or lamb breakdown
sausage making
beef primal cuts & cookery
whole chicken for the home cook
wild game processing for a group
If you can dream it, we can teach it. We work with you to create a personalized class based on time constraints, budget, number of attendees, experience level, and specific interests.
Contact us to start the conversation.
Consultations
With extensive experience managing retail meat/seafood departments, butcher shops, & restaurant kitchens, our lead instructor Anna can offer invaluable insight to your food operation.
Areas of expertise include:
whole animal butchery
value added programs/recipe development
HACCP planning
seafood/protein preparation
yield testing/cost analysis
food safety training
merchandising
Rates vary based upon travel time/expenses, duration of service, and complexity of the engagement.
Please contact us for a quote.
Butcher for Hire
Simply need an experienced meat cutter to help out at your shop for a set period of time?
Hire the Wisconsin Meat Collective as an independent contractor.
Rates start at $30/hour (plus travel within the state of Wisconsin) – contact us for more information.